Granja Rinya

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Dirección

C/ Sèquia Reial del Xúquer 35
Albal, Valencia

Recipes

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  • [vc_row][vc_column][vc_column_text] Ingredients: To 4 people: 3 peaches 12 albaricoques A cucumber ½ red pepper 2 tablespoons honey 1 goat cheese medallion 50 ml apple cider vinegar (to taste) Extra virgin olive oil A large clove garlic Two slices of good bread loaf

  • [vc_row][vc_column][vc_column_text] Ingredients: To 4 people: 8 medium potatoes 200 G goat cheese curler Farm Rinya Chopped chives Will Pepper         Preparation:   1.Wash the potatoes and cook them in water with a pinch of salt. 2.We leave the potatoes without removing the skin and the emptied. 3.Fill it

  • [vc_row][vc_column][vc_column_text] Ingredients: To 4 people. 250g traditional cheese Granja Rinya 5 eggs 1 glass of milk 2 tablespoons flour 2 tablespoons flour milled maize Butter Flour (for molds) will   Preparation: Sift the flour and corn with a strainer over a bowl. Add milk and

  • [vc_row][vc_column][vc_column_text] Ingredients: To 4 people 3 large potatoes 200 gr de queso Tronchón Granja Rinya. 200 gr de rulo de cabra Granja Rinya. 200 ml of liquid cream for cooking. Butter Salt and pepper Preparation: Peel and wash the potatoes. Cut the potatoes into thin

  • [vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Ingredients: To 2 people. 1 eggplant 150g traditional cheese farm Rinya 6 asparagus tips 1 Figueras onion 1 medium tomato 1 sprig of cilantro Reduction of Pedro Ximénez Olive oil Will     Preparation: Wash and dry the eggplant, tips removed and cut into

  • [vc_row][vc_column][vc_column_text] Ingredients: 40 ml of water 2 pinches of salt and pepper 300 g flour 2 teaspoons baking powder 3 whole eggs 3 clear 220 Manchego Cheese gr D.O. Granja Rinya 60 de gr scroll Granja de Cabra slew       Preparation: Mix everything, marinate

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