All ideas streamlined into a single flow of creativity. Smiltė.
Dirección
C/ Sèquia Reial del Xúquer 35
Albal, Valencia
The secret of this raw milk aged cheese lies in its meticulous process of the milk, as well as its maturation for 9 months, first in olive oil and then in the drying room.
The result is an exceptional cheese, which will not leave you indifferent.
Sheep
>270 days
3 kg wheel, Halfs, Quarters and Wedges
