Potatoes stuffed with goat cheese
To 4 people:
- 8 medium potatoes
- 200 G goat cheese curler Farm Rinya
- Chopped chives
1.Wash the potatoes and cook them in water with a pinch of salt.
2.We leave the potatoes without removing the skin and the emptied.
3.Fill it with crumbled goat cheese and season to taste.
4.We put them on a baking sheet and gratinamos, approximately 5 min. a 180 degrees.
5.We chop the chives and miss over.