Granja Rinya

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Dirección

C/ Sèquia Reial del Xúquer 35
Albal, Valencia

Manchego DO

Cured cheeses

Manchego cheese is made respecting the traditional process of our ancestors that allows us to obtain the best milk from the Manchego sheep, unique in our country.

These cheeses have a unique and exceptional flavor and cover all maturation times, from semi-cured, cured, old or aged. Its texture is firm and compact and has great character.

Taking a DO cheese is a real pleasure for the most demanding tastes seeking elegance at the table with an authentic Manchego cheese.

Type of milk

Sheep

Maturing

Manchego DOP Semicurado: >60 days

Manchego DOP Curado: >105 days

Manchego DOP viejo: >180 days

Manchego DOP Añejo: >270 days

Sale format

3 kg wheel, Halfs, Quarters and Wedges