Manchego cheese is made respecting the traditional process of our ancestors that allows us to obtain the best milk from the Manchego sheep, unique in our country.
These cheeses have a unique and exceptional flavor and cover all maturation times, from semi-cured, cured, old or aged. Its texture is firm and compact and has great character.
Taking a DO cheese is a real pleasure for the most demanding tastes seeking elegance at the table with an authentic Manchego cheese.
Manchego DOP Semicurado: >60 days
Manchego DOP Curado: >105 days
Manchego DOP viejo: >180 days
Manchego DOP Añejo: >270 days
3 kg wheel, Halfs, Quarters and Wedges