All ideas streamlined into a single flow of creativity. Smiltė.
Dirección
C/ Sèquia Reial del Xúquer 35
Albal, Valencia
To the traditional cured sheep cheese, an extra maturation period is added within the cheese remains with Iberian lard and dry aromatic rosemary branches, in order to give it the characteristic flavor of this cheese.
Sheep
>180 days
3 kg wheel, Halfs, Quarters and Wedges
