Granja Rinya

All ideas streamlined into a single flow of creativity. Smiltė.

Dirección

C/ Sèquia Reial del Xúquer 35
Albal, Valencia

Sheep with rosemary

Cured cheeses

To the traditional cured sheep cheese, an extra maturation period is added within the cheese remains with Iberian lard and dry aromatic rosemary branches, in order to give it the characteristic flavor of this cheese.

Type of milk

Sheep

Maturing

>180 days

Sale format

3 kg wheel, Halfs, Quarters and Wedges