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Made with 100% goat’s milk or mixture, it follows the production method known as lactic coagulation.
The maturation in the dryer enhances the flavor of the goat, making it an excellent product to spread or to use in salads.
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Big matured log: Blister or Straw
Small matured log: Blister or Paper[/vc_column_text]
Big matured log: 1 kg – 850g
Small matured log: 180g[/vc_column_text]