Sheep cheese with Rosemary

Sheep cheese with Rosemary

Traditional cured sheep cheese, is added an extra period during cheese ripening remains with butter Iberian pork and dry aromatic rosemary branches, in order to give the characteristic taste of this cheese.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Part 3.5kg
Maturation > 105 days
Storage Temperature 2-8º
Shelf Life 360 days