Sheep cheese with Rosemary
Traditional cured sheep cheese, is added an extra period during cheese ripening remains with butter Iberian pork and dry aromatic rosemary branches, in order to give the characteristic taste of this cheese.
Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es
|Maturation||> 105 days|
|Shelf Life||360 days|