Traditional Fresh Cheese "Cassoleta"
The legacy of traditional know-how is best exemplified in Cassoleta, typical Valencian cheese par excellence, whose name comes from the mold used in its preparation, giving a discoid shape with a conical bottom.
It is a soft cheese texture and soft palate, con un gusto lechoso y húmedo.
Served in sealed packaging, in film or bucket with brine for optimal conservation.
Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es
|Presentation||Container of 250g|
|Maturation||Fresh (no maturation)|
|Shelf Life||21 days|