Traditional Fresh Cheese "Cassoleta"

Traditional Fresh Cheese "Cassoleta"

The legacy of traditional know-how is best exemplified in Cassoleta, typical Valencian cheese par excellence, whose name comes from the mold used in its preparation, giving a discoid shape with a conical bottom.

It is a soft cheese texture and soft palate, con un gusto lechoso y húmedo.

Served in sealed packaging, in film or bucket with brine for optimal conservation.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Container of 250g
Maturation Fresh (no maturation)
Storage Temperature 1-6º
Shelf Life 21 days