Raw milk Sheep cheese "Añejo"
The secret of aged raw milk cheese is in its meticulous preparation process raw milk, and maturation during 9 meses en secadero.
The result is a balanced cheese and nuances that will not leave you indifferent,es.
Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es
|Maturation||> 270 days|
|Shelf Life||360 days|