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Cheese soufflé.

Ingredients:

To 4 people.

  • 250g traditional cheese Granja Rinya
  • 5 eggs
  • 1 glass of milk
  • 2 tablespoons flour
  • 2 tablespoons flour milled maize
  • Butter
  • Flour (for molds)
  • will

Preparation:

  1. Sift the flour and corn with a strainer over a bowl. Add milk and whisk. Cut the cheese into cubes, add it and stir until you get a homogeneous mixture. Salt and pepper in a saucepan and simmer let thicken.
  2. Apart mixture from heat and let cool. Add three egg yolks, remove and reserve. While, many 5 egg whites until stiff. Sazónalas and incorporate the other ingredients.
  3. Butters 4 molds for oven and sprinkle flour over. Fill them and cook the mixture at 175 for 20 minutes.

 

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