"Tronchón"

"Tronchón"

Originally from the town with the same name, it spread Mastership area to establish itself as a typical cheese from this region.

Shaped crater on both sides, fruit of the volcano-shaped mold used for processing.

With a yellowish white, its flavor is intense and characteristic.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Part 2.7kg
Maturation > 35 days
Storage Temperature 2-8º
Shelf Life 360 days