Sheep cheese "Añejo" in Oil

Sheep cheese "Añejo" in Oil

We are facing a gourmet cheese, made from sheep's milk 100%, and matured for 9 months. Part of this maturation is made in extra virgin olive oil, thereby achieving an intense flavor.

It comes in a bucket with oil to preserve all its properties.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation 12 cube wedges with oil 250gr
Maturation > 270 days
Storage Temperature 2-8º
Shelf Life 360 days