Sheep cheese "Añejo" in Oil
We are facing a gourmet cheese, made from sheep's milk 100%, and matured for 9 months. Part of this maturation is made in extra virgin olive oil, thereby achieving an intense flavor.
It comes in a bucket with oil to preserve all its properties.
Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es
|Presentation||12 cube wedges with oil 250gr|
|Maturation||> 270 days|
|Shelf Life||360 days|