Traditional Fresh Cheese "Servilleta"

Traditional Fresh Cheese "Servilleta"

The napkin or cloth is a native ancestral cheese. Currently still retains the same handmade process which had originally, by molding and pressing it through a cotton cloth.

This process gives a rounded shape, with the marks of the fabric used as template.

It has a smooth crust and upper level press the usual fresh cheeses, which affects a more intense flavor.

Served in sealed packaging, in film or bucket with brine for optimal conservation.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Container of 250g
Maturation Fresh (no maturation)
Storage Temperature 1-6º
Shelf Life 21 days

 

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