Manchego DOP "Viejo"

Manchego DOP "Viejo"

Manchego cheese is made respecting our ancestors ancestral process for obtaining the best milk Manchego sheep, only in our country.

These cheeses have a unique and exceptional taste and cover all ripening times, from semicurado, cured, old or stale. Su textura es firme, compacta y tiene un gran carácter.

Take a DO cheese is a real pleasure for the most discerning palates seeking elegance at the table with an authentic manchego cheese.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Piece 3 kg
Maturation > 270 days
Storage Temperature 2-8º
Shelf Life 360 days