Raw milk Sheep cheese "Añejo"

Raw milk Sheep cheese "Añejo"

The secret of aged raw milk cheese is in its meticulous preparation process raw milk, and maturation during 9 meses en secadero.

The result is a balanced cheese and nuances that will not leave you indifferent,es.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Part 3.5kg
Maturation > 270 days
Storage Temperature 2-8º
Shelf Life 360 days