Also known as Ricotta, is obtained from the serum of sheep milk, cow or goat. It has a mild flavor and soft, grainy texture makes it ideal for those who need a soft diet.
It is used for making desserts and savory dishes alike.
Served sealing, on a plate or a tub.
|Presentation||Piece 1 kg|
|Maturation||Fresh (no maturation)|
|Shelf Life||21 days|