Ricotta

Ricotta

Also known as Ricotta, is obtained from the serum of sheep milk, cow or goat. It has a mild flavor and soft, grainy texture makes it ideal for those who need a soft diet.

It is used for making desserts and savory dishes alike.

Served sealing, on a plate or a tub.

Description,,es,related products,,es,Farm Rinya cured goat napkin 400g,,es

Presentation Container of 250g
Maturation Fresh (no maturation)
Storage Temperature 1-6º
Shelf Life 21 days

 

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