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Potatoes stuffed with goat cheese

Ingredients:

To 4 people:

  • 8 medium potatoes
  • 200 G goat cheese curler Farm Rinya
  • Chopped chives
  • Will
  • Pepper

 

 

Preparation:

 

1.Wash the potatoes and cook them in water with a pinch of salt.

2.We leave the potatoes without removing the skin and the emptied.

3.Fill it with crumbled goat cheese and season to taste.

4.We put them on a baking sheet and gratinamos, approximately 5 min. a 180 degrees.

5.We chop the chives and miss over.

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